Our Story
Founded in 2010, Gallery Pastry Shop has been delighting Indianapolis with our artisanal French pastries and desserts. What started as a small bakery has grown into a beloved local institution, known for our commitment to quality, creativity, and exceptional taste.
Our Journey
Gallery Pastry Shop began with a simple mission: to bring authentic French pastry techniques to the heart of Indianapolis. Our founder, a classically trained pastry chef with experience in Parisian patisseries, wanted to create a space where art and pastry would come together in perfect harmony.
Over the years, we've expanded to two locations, with our flagship store in downtown Indianapolis and a second location in the vibrant 54th Street area. Our commitment to using only the finest ingredients and traditional techniques has earned us numerous accolades and, more importantly, a loyal following of pastry enthusiasts.
Our Philosophy
We believe in the art of pastry making, where every creation tells a story and every bite should be a moment of pure delight.
Quality Cuisine
Handcrafted Excellence
Every pastry at Gallery Pastry Shop is handcrafted daily using traditional French techniques and the finest ingredients. We source locally when possible and import premium ingredients like French butter and Valrhona chocolate to ensure authentic flavors. Our team of skilled pastry chefs combines time-honored methods with innovative approaches to create desserts that are as beautiful as they are delicious.
Fresh Food
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Friendly Staff
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Meet Our Master Pastry Chefs
Our talented team brings years of experience and creativity to every pastry we create.
Chef Marie Laurent
Trained in Paris at Le Cordon Bleu, Chef Marie brings authentic French techniques to every creation. With over 15 years of experience in Michelin-starred restaurants, she leads our team with precision and passion.
Chef Antoine Dubois
A master chocolatier from Lyon, Chef Antoine creates our exquisite chocolate desserts and confections. His signature chocolate bonbons have won numerous awards and are a customer favorite.
Chef Sophie Martin
Specializing in viennoiserie, Chef Sophie's croissants and morning pastries have become legendary in Indianapolis. Her dedication to perfect lamination and fermentation creates the flakiest pastries in town.
Chef Lucas Bernard
With an artist's eye and a pastry chef's skill, Chef Lucas creates our stunning custom cakes and entremets. His attention to detail and creative designs make every celebration special.